Perhaps you live in a cold climate where outdoor grilling is limited to
the summer months. Or maybe you prefer the simplicity of grilling
your meat indoors. To get backyard flavor all year long, indoor
grilling is a convenient alternative. However, you must use a grill
that is designed specifically for indoor use. Do Not use
your outdoor grill inside! Outdoor grills produce carbon monoxide,
a substance that can kill you if these grills are used indoors.
Indoor grills are available as countertop appliances or as built-in units
for residential or commercial use.
Small countertop grills are a nice alternative to an outdoor grill if you
want to grill small amounts of food for one or two people — or if
you don't want to heat the whole house with the oven or broiler!
Countertop grills are manufactured in open grill or contact grill
models. Open grills have a single, large grid, and can grill
larger quantities of food at one time. Contact grills cook faster,
because the grids touch both sides of the food at once, and they require
less counter space. They are often sloped so that excess fat from
the grilled meat drips off into a drip pan. An added plus is that
many contact grills have interchangeable grids so the appliance can also
be used as a griddle or sandwich press.
When choosing a countertop grill, consider the size of your cooking area
and how much footprint the grill will require. Grills between 1,200
and 1,500 watts will brown best. Many newer models have temperature
controls to help regulate the heat. Closely-spaced grilling ridges
on the grids will contact the food better and make it crisper.
Grills with adjustable hinges will grill foods of varied thicknesses more
evenly. And, of course, non-stick surfaces help with the cleanup.
Permanently installed indoor grills can be gas or electric.
Many of these units are available for modular cooktops. The
flavor of foods cooked on indoor gas grills will taste closer to
foods cooked on an outdoor grill. With these built-in grills,
smoke must be removed from the grilling area, so make sure your grill
is vented. Watch for flare-ups from dripping fat, don't leave the
room while the grill is on, and keep a fire extinguisher handy.
Professional indoor grills cook at a higher heat than grills designed
for residential kitchens, and they are much more expensive. Large,
professional grills require special venting, fire suppression systems,
and surrounding areas protected with fireproof materials such as ceramic
tile or stainless steel.